That sure doesn't look like anything like a pale ale to me! Rice is almost never in a pale ale (they are usually 100% malt), and those hops aren't something you'd find in a pale ale as there aren't any late hops.
Looks like a cream ale. The grainbill is like that of an American light lager, but without lager yeast it'd be an ale. I'd ferment it cool, at 65 degrees or so if you're using the S05.
Broken Leg Brewery
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