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Old 12-29-2011, 02:02 AM   #1
nwaite
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Sep 2011
madisone, Maine
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Just tried my wine I started in September for the first time.. made from 2 kinds of apples an wild grapes. It was good had a nice lite red color and at 22 % alc. Can't wait for it to finish . Only thing I should have changed is make more then 2 gallons ....

 
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Old 12-29-2011, 02:40 AM   #2
Psych
 
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Mar 2011
Kelowna, BC
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22%! That's brandy, not wine! lol, nice...

 
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Old 12-29-2011, 04:53 AM   #3
WIP
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Oct 2009
Arlington, Texas
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What yeast did you use?
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Old 12-29-2011, 05:58 PM   #4
DoctorCAD
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Jun 2008
Fayetteville, NC
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22% is rocket fuel, not wine.

 
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Old 12-29-2011, 07:44 PM   #5
Mrbrownfolks
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Nov 2011
San Antonio, TX
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What yeast has a tolerance up to 22%?

 
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Old 12-29-2011, 08:35 PM   #6
liquiditynerd
 
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Sep 2008
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Nice! Same here. I used distillers yeast from Crosby and baker. They were hand picked dates with black grapes n jalapeņo. I said hello! And then good night.
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Old 12-29-2011, 08:36 PM   #7
liquiditynerd
 
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Quote:
Originally Posted by liquiditynerd
Nice! Same here. I used distillers yeast from Crosby and baker. They were hand picked dates with black grapes n jalapeņo. I said hello! And then good night.
Oh and 15 lbs of sugar for 6 gallons
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Old 12-30-2011, 02:51 PM   #8
huesmann
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Mar 2011
Kensington, MD
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Quote:
Originally Posted by Psych View Post
22%! That's brandy, not wine! lol, nice...
More like port.

 
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