Shouldn't be a difference there. The keg is at 35psi today (no leaks etc?).
You do need to make sure you have either a longer hose or a mixer inside the liquid out dipstick for resistance so that the carbonation stays in the liquid when it's poured.
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.