we have noticed that when we do a 10 gal batch and then rack into the carboys, the two look very very different... one has more trub or crud than the other and etc... We have been filling one completely to the 5.5 gal mark and then filling the other up... anything left over we throw in the garden, unless its like a gallon or two. then we have been experimenting...
Os there another process you guys use... like putting in a half gallon, then switching carboys and repeat the process???
Kegs: Fresh Squeezed IPA, Orange Belgian,
Galactic Black IPA, Miller Clone, Coffee Stout, Yoopers Pale Ale, Two Hearted Clone
20 gal Galactic Black IPA, 10 gal Ypers Pale Ale,
10 gal Belgian WitX2, 10 Gal 2 Hearted Clone,10 gal Samhain Pumpkin, 10 gal Green Flash West Coast IPA
10 gal Coffee Stout,10 Gal Raging Beeatch, 10 Gal Hop Head IPA