Sometimes, I don't even remove the post itself. I keep the post on and hook the gas out to a gas lock and tube to water. Then when it's done, transfer from keg to keg using the liquid posts.
However, if you want to consider naturally carbing the beer, you may want to look at getting a spunding valve. Get the adjustable one that allow you to set a desired psi so that anything above say...20 psi will vent. You can both make or buy these. For me, shipping the individual pieces was more expensive than buying the thing.
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.