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Old 12-28-2011, 02:30 PM   #1
DD2000GT
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Sep 2008
Garland, TX
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Not the imperial or extra hopppy version, or any other modification (from my research this one is modified quite a bit frequently). I think the original version was for a 10 gallon batch, but I only have a 5 gallon setup. Will be all grain though.

Anyone have this one electronically they can paste here?

Thanks.

 
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Old 12-28-2011, 03:09 PM   #2
stevo155
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Jun 2008
Derry, NH
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Beer Forum • View topic - Tasty's Janet's Brown
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Old 12-28-2011, 03:29 PM   #3
DD2000GT
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Sep 2008
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Quote:
Originally Posted by stevo155 View Post
Prefect - thanks.

Heard a lot of good things about this brew and wanted to give it a go.

 
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Old 12-28-2011, 03:34 PM   #4
masonsjax
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That's one of the beers in "Brewing Classic Styles". The book includes a variation on the recipe if memory serves, I'm too lazy to go look. All of the recipes are excellent and are what I base most of my brews on. It's well worth owning IMO.

 
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Old 01-08-2012, 08:36 PM   #5
spenghali
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Jan 2009
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Everyone raves about this recipe, but everything seems way out of range for an american brown ale recipe, especially IBUs. But what the hell i'll have go

 
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Old 01-10-2012, 11:56 AM   #6
stevo155
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Quote:
Originally Posted by spenghali View Post
Everyone raves about this recipe, but everything seems way out of range for an american brown ale recipe, especially IBUs. But what the hell i'll have go
Yes it is. Tasty (Mike) himself even says it is but it is a great beer.
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Old 01-28-2013, 04:21 PM   #7
OlieNH
 
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When Janet's Brown Ale won the NHC gold medal in 2009, it as entered under category 23 Specialty Ale. In addition to making this using all grain, I have also bought the MoreBeer kits (Extract and All-grain) and they were fantastic. A little trick if you want to get the recipes from their kits and buy your own grains: Go to one of the all-grain recipe products pages, like the Janet's Brown Ale one and click on the Documents tab. There is an Ingredient Sheet there that lists the ingredients for both the Extract and All-Grain versions. I have also posted a 12-gallon version of the recipe on my blog if you are interested.
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