I'm even less patient than you all. I take a pitcher of water, add a bunch of ice cubes and about 2 tablespoons of salt.
After 15 minutes you're down to a very drinkable 47 degrees or so...
In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA