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Old 05-04-2007, 09:23 PM   #1
NOVA Brewer
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Jun 2006
Vienna, VA
Posts: 86


Ready to put together my honey wheat. I have adapted B's Honey Wheat, so hopefully it will be tasty.

(all numbers from Beersmith)

Recipe Type: Extract
Yeast: WLP320
Batch Size (Gallons): 5
Original Gravity: 1.049
Final Gravity: 1.013
IBU: 19.2
Boiling Time (Minutes): 60
Color: 6.2 SRM
Primary Fermentation (# of Days & Temp): 7 days @ 68 F
Secondary Fermentation (# of Days & Temp): 14 days @ 68 F

B's Honey Wheat

Grain:
3.00 lbs. Wheat DME
1.00 lbs. Extra light DME
.25 lbs. Honey Malt

2.00 lbs. honey

Hops:
.75 oz. Glacier 4.8 AA 60 mins
.75 oz. Glacier 4.8 AA 20 mins
.75 oz. Glacier 4.8 AA 5 mins

Yeast:
WLP320

Steep the honey malt for 20 minutes until water reaches a boil, add DME and .75oz Glacier. At 40 minutes, next .75oz of Glacier. In last five minutes, final .75oz of Glacier. At flameout, add 2 lbs. honey.

What do you all think? I'm not sure I entered the steeping grain properly in Beersmith, so the numbers might be off.
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Old 05-04-2007, 09:28 PM   #2
Dude
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Looks nice!!!!!!
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Old 05-04-2007, 10:08 PM   #3
NOVA Brewer
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Jun 2006
Vienna, VA
Posts: 86

Quote:
Originally Posted by Dude
Looks nice!!!!!!
Thanks, Dude. I figure if it was good enough for the Dominion Cup in our home state, it's good enough for me.
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Primary 1 : (empty)
Primary 2 : (empty)
Secondary: Kolsch
Bottled: Pumpkin Ale, Ed's Apfelwein IV
Kegged: Irish Stout, Northwest Pale Ale II
Thinking about: Rye Ale, Russian Imperial Stout
Gone: Robust Irish Porter, Ed's Apfelwein I, Ed's Apfelwein II, Northwest Pale Ale, Ed's Apfelwein III, English Brown Ale, Blanche de Chambly clone

 
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