Roasted Barley in an American Amber Ale? - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > General Techniques > Roasted Barley in an American Amber Ale?

Reply
 
Thread Tools
Old 12-27-2011, 04:39 PM   #1
AbeLincoln
Recipes 
 
Oct 2010
New England
Posts: 37
Liked 5 Times on 2 Posts



Would one ounce of roasted barley (450L) impart a noticeable flavor/astringency in a five gallon batch of American Amber Ale?

 
Reply With Quote
Old 12-27-2011, 09:31 PM   #2
BillyBroas
HBT_LIFETIMESUPPORTER.png
 
BillyBroas's Avatar
Recipes 
 
Oct 2009
SoCal
Posts: 493
Liked 21 Times on 11 Posts


No, one ounce is really little. You'll get some darkening but that's about it.
__________________
The Homebrew Academy - We teach you how to brew beer that rocks.
L][/B]

 
Reply With Quote
Old 12-28-2011, 01:51 AM   #3
Tamarlane
Recipes 
 
Dec 2011
Tampa, FL
Posts: 271
Liked 174 Times on 61 Posts


I used 2 ounces in my amber and it adds a nice toastiness in combination with other dark malts but you will not be able to taste roasted barley per se

http://www.homebrewtalk.com/f66/tortures-damned-289473/

 
Reply With Quote
Old 12-28-2011, 03:04 AM   #4
Malticulous
Recipes 
 
Aug 2008
St. George Utah
Posts: 4,143
Liked 72 Times on 57 Posts


I can taste it. Carafa Special imparts less flavor.
__________________
Everything is better with a beer.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Dry "hopping" with fresh roasted pumpkin tippetsnapper General Techniques 17 09-19-2014 03:06 PM
Making Roasted Barley RWeather3 General Techniques 2 11-05-2010 05:14 AM
Adding roasted malts/barley late in mash SpanishCastleAle General Techniques 15 01-15-2010 11:20 PM
How should I use american oak chips in a Barley Wine? ohad General Techniques 15 06-07-2008 02:40 PM
Question in Roasted Barley for Stout humboldthomebrew General Techniques 5 01-13-2007 06:01 PM


Forum Jump