My sons gave me a Brooklyn Brew Shop (BBS) "A Well Made Tripel" 1 gallon kit for Christmas last Christmas (2010). On Dec 11th of 2011, I finally got the courage up to attempt it. I sanitized, mashed, sparged, transferred to the carboy, and pitched the yeast apparently successfully. The carboy has been sitting in my finished basement at about 68 degrees since then. According to the BBS instructions, I should have racked the beer to bottles at approx two weeks (yesterday).
Question: the nearby picture is the current appearance of the carboy and contents. It seems cloudy yet. Can it be too early to transfer to bottle? Is there any harm in waiting longer (for it to clear up)? I do not have a hydrometer (yet)