You might try this:
3lbs honey, go for a good varietal (orange blossom, teupelo, mesquite, etc...)
Yeast nutrient / energizer / D. A. P. (follow directions on pkg.)
Water to 1 gallon
Mix all the ingredients in the blender, you might want to use hot water (NOT boiling) to make mixing quick & easy. The blender will super areate the must & mix it very well.
Check must temp, take OG reading & pour into fermentation vessel. Follow directions on yeast pkg & pitch yeast of choice. Then wait for the magic to happen. Sniff the airlock once in a while, we all do.
Or you could have a look in the recipe database: