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Old 12-26-2011, 09:09 PM   #1
Jul 2009
Posts: 12

Light y'all, got my first smoker for Christmas yesterday.

I know I need to season it and have read to cost with veggie oil and burn for around 3 hrs around 300*..

Should I just use regular charcoal for this?

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Old 12-26-2011, 09:19 PM   #2
jammin's Avatar
Jun 2011
Meridian, ID
Posts: 2,068
Liked 397 Times on 295 Posts

I seasoned my green egg with 20 lbs. of pork butt it came out great!

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Old 12-26-2011, 10:47 PM   #3
Feb 2011
Hatboro, PA
Posts: 211
Liked 4 Times on 3 Posts

I use charcoal and Hickory and let it go for about 3 hours, I just seasoned my UDS on Sat smoked a ham and a pork roast sun and did 2 chickens today
Toolbox's Micro Brewery & Meadery
Primary: Kensington Kreme Ale
Secondary 1:Raspberry Pear Lambic Belgian Ale
Secondary 2:Hard Core XXX Apple Cyser
Secondary 3:Raspberry Pear Melomel
Keg 1: Kensington Kreme Ale
Keg 2: Bluetick Belgian Wit Ale
On Deck: Bluetick Belgian Wit Ale
My Brew Rig

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