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Old 12-26-2011, 09:09 PM   #1
PhilsPhan84
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Jul 2009
Houston,Tx
Posts: 12


Light y'all, got my first smoker for Christmas yesterday.

I know I need to season it and have read to cost with veggie oil and burn for around 3 hrs around 300*..

Should I just use regular charcoal for this?

 
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Old 12-26-2011, 09:19 PM   #2
jammin
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Jun 2011
Meridian, ID
Posts: 2,011
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I seasoned my green egg with 20 lbs. of pork butt it came out great!

 
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Old 12-26-2011, 10:47 PM   #3
toolboxdiver
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Feb 2011
Hatboro, PA
Posts: 211
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I use charcoal and Hickory and let it go for about 3 hours, I just seasoned my UDS on Sat smoked a ham and a pork roast sun and did 2 chickens today
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