Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Seasoning new smokers
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Old 12-26-2011, 09:09 PM   #1
PhilsPhan84
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Default Seasoning new smokers

Light y'all, got my first smoker for Christmas yesterday.

I know I need to season it and have read to cost with veggie oil and burn for around 3 hrs around 300*..

Should I just use regular charcoal for this?


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Old 12-26-2011, 09:19 PM   #2
jammin
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I seasoned my green egg with 20 lbs. of pork butt it came out great!
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Old 12-26-2011, 10:47 PM   #3
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I use charcoal and Hickory and let it go for about 3 hours, I just seasoned my UDS on Sat smoked a ham and a pork roast sun and did 2 chickens today
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