Wine turning to vinagar
I have some "wine" left over from fermenting fruit for another purpose. I put this wine in bottles and put in the fridge. It tasted pretty good at first but now there is this vinegar taste developing in the bottles. How can I stop this?
PS had the same trouble w/some hard cider I made last year. Tasted great, but continued to ferment into vinegar.
Kaiser Ridge Brewing
Lagering: Schwarzbier (lager)
Bottle Conditioning: Düsseldorf Altbier
Bottle Conditioning: SN Celebration Clone
Bottled in the refer: Dunkelweizen
Bottled in the refer: Choc/Coffee Stout
Bottled in the refer: German IPA
Bottled in the refer: Am. Pale Ale(3/28)
Bottled in the refer: Am Imperial Stout(3/11)
Bottled in the refer: GermanImperialStout