Not sure what Gluton is. Glutton has to do with the intake of mass quantities of food.
Gluten, as we currently know it, stems from a natural protein (prolamins so far as we know) and found in wheat, barley and rye, the core ingredients in traditional beer. Google gluten allergies and learn more about it.
Secondary: GF Czech Lager
Waiting to be kegged, Italian Primitivo
Kegged&Ready: GF Orange&Coriander, GF Honey Lager, GF chocolate ale, GF English ale, Island mist (zinfandel), Island mist (cbry malbec).
Bottled: Infected Mead, Dry Hard ciders, Accidental Sorghumwine, various unnamed.