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Old 12-24-2011, 04:43 PM   #1
raegis
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Oct 2011
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I bought a turkey fryer recently so I could do full boils. I boiled 7 gallons for one hour to build that oxide layer that I read about on here and in the very center on the bottom it's still a little shiny unlike the rest of the kettle. My question is should I boil again and try to change the bottom or will it be fine as is. Here is a pic.

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Old 12-24-2011, 04:47 PM   #2
mthompson
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Sep 2008
Plymouth, WI
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You'll be fine. One batch of beer and that spot will be gone.
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Old 12-24-2011, 06:01 PM   #3
helibrewer
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Nov 2011
Santa Rosa, CA
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That baby is good to go!!
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Old 12-24-2011, 07:11 PM   #4
raegis
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Oct 2011
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Ok, thanks guys. I was just worried about off flavors.

 
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Old 12-24-2011, 07:17 PM   #5
seabass07
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Apr 2011
Brothell
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Don't worry about it unless you soak it in starsan or something else acidic. Even if it is shiny, the surface is still oxidized.
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