What strain of yeast was it? Arguably, temps over 78 could be detrimental to the yeast. Perhaps it could be that some people may have difficulty quickly chilling their wort much below 78, especially in the summer.
Frankly, it is better to get your pitch temp closer to your fermentation temp.
Brody's Brew House
Primary: Pumpkin Saison; American Brown Ale(
Seconary: Don't use one, generally
Kegged: Pumpkin Porter
Planned: Either a Porter or a Scottish Strong Ale
"For a quart of ale is a dish for a king." - Shakespeare