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Old 12-24-2011, 09:49 AM   #1
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WahineArt's Avatar
Aug 2011
Dana Point, Ca
Posts: 42

I'm going to make a belgian wit and I would like to add passion fruit to it but it's been difficult to find an affordably priced puree. I am wondering if a concentrate can be used instead of a puree?

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Old 12-24-2011, 01:17 PM   #2
Feb 2011
Marshall, MI
Posts: 198
Liked 4 Times on 4 Posts

I prefer puree, but its not always available. I would use concentrate before I would use extract. So go for it. Extract is ok too, but sometimes its very artificial tasting, like a Jolly Rancher.

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