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Old 05-04-2007, 12:51 AM   #1
alemonkey
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Jan 2006
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We took my daughter camping last weekend and had a blast, so I'm all excited to go some more this summer. This was the first time we'd gone since she was born.

So, the other day I went to Harbor Freight and bought a cast iron Dutch Oven. I'm pretty excited to use it - anyone else ever use one?

 
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Old 05-04-2007, 01:21 AM   #2
Alamo_Beer
 
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Aug 2006
Manor, Tx
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I've got 2!.......never used them though ;-(

I've also got 2 cast iron skillets that I love

I got all of the CI stuff for free though so thats good.....and I really do want to learn how to use the ovens

good luck!

take it easy

 
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Old 05-04-2007, 01:23 AM   #3
Ryanh1801
 
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Mar 2007
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Nothing is better than Dutch oven cobbler over a camp fire.

 
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Old 05-04-2007, 01:46 AM   #4
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Heres a good article. Hope it helps.
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Old 05-04-2007, 02:02 AM   #5
tbulger
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Jan 2007
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haha Dutch oven, haha.
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Old 05-04-2007, 02:20 AM   #6
z987k
 
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Feb 2007
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Quote:
Originally Posted by Ryanh1801
Nothing is better than Dutch oven cobbler over a camp fire.
I'll second that.

Just make sure you line it with tin foil.

 
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Old 05-04-2007, 03:14 PM   #7
Tophe
 
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Ive been thinking about getting one for camping. I just picked up a set of CI skillets for camping. Will break them in on Mem day weekend.
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Old 05-04-2007, 03:17 PM   #8
Cheesefood
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Jul 2005
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Quote:
Originally Posted by Ryanh1801
Nothing is better than Dutch oven cobbler
Is that like a Dutch Treat? (Second definition)
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Old 05-04-2007, 04:12 PM   #9
zoebisch01
 
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Nov 2006
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Dutch ovens are cool. I actually use mine on the stovetop for deep fat frying because it holds heat so well.
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Old 05-04-2007, 04:16 PM   #10
Focus
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Aug 2006
Cape Cod, Mass.
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Quote:
Originally Posted by Ryanh1801
Nothing is better than Dutch oven cobbler over a camp fire.
Super easy, Super fast recepie:

into 1 Dutch Oven put (in order):
Giant can of peaches (or several smaller ones)
healthy amount of sugar
healthy amound of cinnamon
Generous amount of bisquick

Mix roughly, just to get the bisquick moist with the peach juice

Into the fire; check occasionally if not done in 30-45 min

It's ready when the top is a moist, cake-like layer - may or may not brown.

Enjoy,
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