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Old 12-23-2011, 04:53 PM   #1
pmkealiher
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May 2011
Osage, Iowa
Posts: 78



Using some 1187 Ringwood Ale yeast on Sunday, and it says on Northern Brewer that a thorough diacetyl rest is recommended after fermentation is complete. Can someone please fill me in on what that means? Thank you.

 
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Old 12-23-2011, 04:58 PM   #2
giligson
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Oct 2008
Vancouver Area - Canada
Posts: 756
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How to Brew - By John Palmer - Yeast Starters and Diacetyl Rests
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