The style was a kit from DeFalco's.
Cooper's Real Ale based. We used an Ale Pail & fermented at an average of 68°.
My ridgeback & I enjoyed the test
I'm all in for another week or more in the primary, I stopped checking hourly days ago so I'm starting to get used to the waiting.
I remember a buddy from years ago that brewed & I helped bottle from time to time. He had a "lost" carboy that must have sat for 9-12 months. We bottled from floor level that night, LOL......