Your current ABV is a little above 6% right now. Only thing I have found for alcohol tolerance for this yeast is "Final gravity: medium", and that don't tell me a whole helluva lot. It is a yeast that likes cooler temps, "Temperature range: 11°C - 24°C (51°F - 75°F), ideally 11°C - 15°C (51°F - 59°F)".
I would opt for #2, use Red Star Premier Cuvee, that is good for up to 18% ABV, you will probably hit your target in a couple days.
"No longer drink only water, but use a little wine for your stomach’s sake and your frequent infirmities." ~ 1 Timothy 5:23
Originally Posted by Shooter
Oh, and get a hydrometer. Psychic brewing is great and all, but hard numbers get rid of MUCH of the guess work.