Originally Posted by Sulli
I believe this might be the post that got the ball rolling.
Damn. And I hoped it was mine for some odd reason! I think most everyone is missing the point. You CAN underpitch and it will make beer. It might even make decent beer. I don't think anyone is arguing that point. But, I believe if you want to make that beer the best it can be, you must be close to the correct pitch rate. Especially with lagers! This is why they have pitch rates for crying out loud!
First State Brewers
Primary: StrawberryHop Saison
Bottle: Rochfort 10 Clone, Bourbon Oak Pumpkin Ale
Keg: Kolsh, Marzen, Saison, Belgian Strong Ale, Brewskie the Elder,Pomegranate Apfelwien, Rye Dortmunder Export, English Bitter