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Old 12-22-2011, 10:08 PM   #1
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Default Another spiced apple wine question

So I am going to make some spiced apple wine for next year's holidays. From the search I just did, suggestions called for ONE clove per gallon (in the secondary). Am I reading this correct that this is one little twiggy clove for a gallon. It doesn't seem like much. Can you do it with ground spice too?
I'm thinking clove, cinnamon, all spice and nutmeg.

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Old 12-23-2011, 06:10 AM   #2
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A little clove goes a long way, in my experience. Never tried it in secondary before though.
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