I did my first all grain batch last night. 1 gallon ipa of my own (very simple recipe).
I'm planning to make 1-2 gallon batches at home in my little kitchen somewhat regularly. The problem is that I only have one 1 gallon jug and two .5 gallon jugs (growlers).
If I ever wanted to ferment a full 2 gallons in all three jugs, would it be OK to pitch the yeast in my kettle (after bringing down to temp) right before pouring into the jugs? I thought this might be a smart way to ensure that the yeast is pretty evenly dispersed.