Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > Harpoon IPA clone

Thread Tools
Old 05-03-2007, 06:21 PM   #1
Feedback Score: 0 reviews
Join Date: Jan 2007
Location: Lanoka Hbr., NJ
Posts: 55
Liked 1 Times on 1 Posts

Default Harpoon IPA clone

Recipe Type: Partial Mash
Yeast: W 1098 Brit ale
Batch Size (Gallons): 5
Original Gravity: 1.061-1.063
Final Gravity: 1.014-1.016
IBU: 49
Boiling Time (Minutes): 60
Color: amber
Primary Fermentation (# of Days & Temp): 4-5
Secondary Fermentation (# of Days & Temp): 5-7

Because of the high-hops/grapefruit flavor of this ale, often considered an American Ale style, I'm posting it in the American ale section as well as the IPA section.

Harpoon IPA clone

Yield: 5 gallons; Original gravity: 1.061-1.063; Final gravity: 1.014-1.016; IBU: 49; SRM: 13; 6% ABV

Crush and steep in 1 gallon (3.8L) 150 F (65.5C) water for 20 minutes:
8 oz 60L US crystal malt
4 oz. toasted 2-row pale malt
1 oz. roasted barley

Strain the grain water into your brew pot. Sparge the grains with 1/2 gallon water at 150F. Add water to the brew pot for 1.5 gallons total volume. Bring the water to a boil, remove the pot from the stove, and add:
4 lbs. Alexander's pale malt syrup
4 libs. M&F Light DME
2 oz. Clusters @ 6.5% AA (13 HBU) (bittering hops)

Add water until total voluime in the brew pot is 2.5 gallons. Boil for 45 minutes, then add:
1/2 oz. Fuggles (flavor hops)
1/2 oz. Cascade (flavor hops)
1 tsp. Irish moss

Boil for 14 minutes, then add:
1/2 oz. Fuggles (aroma hops)
1/2 oz. Cascade (aroma hops)

Boil for 1 minute, remove pot from the stove, and cool the wort. Strain the cooled wort into primary fermenter and add cold water to obtain 5 gallons. When the wort temperature is under 80F, pitch your yeast:
1st choice: Wyeast 1098 British ale yeast
(ferment at 68-72F)
2nd choice: Wyeast 1084 Irish ale yeast
(ferment at 68-72F)

Ferment in the primary 4-5 days or until fermentation slows, then siphon into the 2ndary fermenter, and add 1 oz. Cascade hops (I used whole leaf). Bottle when fermentation is complete with:
1 1/4 cup M&F Extra-light DME
I reject your reality and substitute my own!
piperkeith is offline  
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Harpoon IPA clone piperkeith India Pale Ale 1 03-05-2015 04:55 PM
Harpoon UFO clone. This recipe vs AHS kit? BPD Recipes/Ingredients 4 02-06-2015 11:36 PM
Harpoon Hibernian/Celtic Red Ale Clone? RLinNH Recipes/Ingredients 4 01-16-2014 12:35 AM
Harpoon UFO Clone, your input? Bartman Beginners Beer Brewing Forum 3 05-12-2013 05:39 AM
Harpoon UFO Clone taydawg197 Extract Brewing 2 06-30-2010 12:32 AM

Forum Jump

Newest Threads