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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Wine Making Forum > Medium, dry etc.
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Old 12-22-2011, 01:11 PM   #1
Derrick123
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Default Medium, dry etc.

Since most wines are done fermenting around 1.000 - .090 I was wondering if there was a certain range to back sweeten to.

For example if I like a medium wine, should I sweeten to a certain gravity level?

I was not sure if there was a certain reading that equaled a certain sweetness.


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Old 12-22-2011, 01:17 PM   #2
huesmann
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I find 1.015-1.02 medium sweet, but I'm sure it depends on a particular person's palate.
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Old 12-22-2011, 04:31 PM   #3
Turnerdude1
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Make blackberry wine and have to split my take with the Farmer. Make his 1.020 and still not sweet enough for him. This year asked me if I could make the wine without Alcohol? Told him no, but Jesus could....
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