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Old 12-23-2011, 08:48 PM   #11
Pickled_Pepper
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Nov 2011
Atlanta, Georgia
Posts: 1,246
Liked 75 Times on 66 Posts


sexton -

Yeast will continue eating sugars until there is no more, or they produce so much alcohol that they just die. It's like yeast valhalla.

 
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Old 12-24-2011, 07:36 PM   #12
scottyspohn
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Nov 2011
Posts: 22

I made a 5 gallon batch to start with but with all the blueberrys in the primary and after recking it into the secondary I have now prolly 4 gallons Lol... my question is I want it a little sweeter than it is now what would be a good amour of apple concentrate to but in should I put another gallon of cider in first so I have a 5 gallon batch again then add the concentrate if so how much do I add I know everyones taste is different but what would you add to your thank you for any help

 
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