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Old 12-21-2011, 10:15 PM   #11
helibrewer
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Chlorophenol...did you use chlorine in any of the cleaning process inside or out (bottles, utensils, etc.)?

In wine making, band aid odor means Brettanomyces...very bad for the wine maker.


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Brite Tank/Lagering:
Kegged: Sour Saison, Pale Ale, Aggie Ale, Firestone DBA, De Koninck Blonde
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck: Pliny the Younger
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