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Old 12-21-2011, 11:15 PM   #11
helibrewer's Avatar
Nov 2011
Santa Rosa, CA
Posts: 3,813
Liked 326 Times on 275 Posts

Chlorophenol...did you use chlorine in any of the cleaning process inside or out (bottles, utensils, etc.)?

In wine making, band aid odor means Brettanomyces...very bad for the wine maker.
Something is always fermenting....
"It's Bahl Hornin'"

Kegged: Bourbon Barrel Imperial Stout
On Deck: German Lager

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