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Old 12-21-2011, 11:15 PM   #11
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Location: Santa Rosa, CA
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Chlorophenol...did you use chlorine in any of the cleaning process inside or out (bottles, utensils, etc.)?

In wine making, band aid odor means Brettanomyces...very bad for the wine maker.

Something is always fermenting....
"It's Bahl Hornin'"

Brite Tank/Lagering:
Kegged: Sour Saison, Pale Ale, Aggie Ale, Firestone DBA, De Koninck Blonde
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck: Pliny the Younger
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