Hey guys so I'd like to brew a nut brown here soon but I'd like to come up with something that really has a nice nutty, toasted flavor. Some of the nut browns I've had were just too subtle. If you could point me towards a great nutty recipe or give me some tips to achieve that kind of a taste I'd appreciate it
. I don't really want to just toss some flavor extract in there I'm more looking for ratios of grains that give me the flavor. I'm allgrain by the way. Thanks guys, this forum is awesome and I've been learning a ton!