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Old 12-21-2011, 03:45 AM   #1
C-Rider
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I'm using BeerSmith but am not really sure how to set up my equipment in the software. I do BIAB 1.75 gallon batches. Not sure how to create a profile. I do usually start w/ 2.75 gallons of water, no sparge, no mashout. Just lift and drain.

BeerSmith gives me times from 45 min to as much as 75 min in the mashtun (a 5 gallon round cooler). Seems to change as the style of ale I brew. Is 90 min really needed?

I think the closest profile I can find is BIAB Medium Body.

I'm really confused


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Kaiser Ridge Brewing
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Fermenting: Black IPA
Bottled conditioning:
Bottled conditioning Old Glory Stout
Bottled in the refe: American Imperial Stout
Bottled in the refer: Dunkelweizen
Largering in refer: Oktoberfest

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Old 12-21-2011, 03:47 AM   #2
Brulosopher
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60 minutes will be just fine.

Cheers!!!


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Old 12-21-2011, 06:28 AM   #3
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Quote:
Originally Posted by BrightSpotBrewing View Post
60 minutes will be just fine.

Cheers!!!
That's what I've been doing. Didn't look at the Mash link till a few days ago. Hmmm wonder what else I have'nt seen in the past 8 months. LOL
__________________
Kaiser Ridge Brewing
-------------------------
Fermenting: Black IPA
Bottled conditioning:
Bottled conditioning Old Glory Stout
Bottled in the refe: American Imperial Stout
Bottled in the refer: Dunkelweizen
Largering in refer: Oktoberfest

.

 
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Old 12-21-2011, 01:48 PM   #4
Brulosopher
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Quote:
Originally Posted by C-Rider

That's what I've been doing. Didn't look at the Mash link till a few days ago. Hmmm wonder what else I have'nt seen in the past 8 months. LOL
If you use iodine as a sanitizer, you can always check if your mash ha fully converted the starches to sugars by putting a drop of iodine in a teaspoon of wort; if it turns black, you're not done mashing yet. I've noticed full conversion usually occurs around 30-45 minutes... but I still let it sit the full 60 most of the time. I know of a few folks who run off after only 30 minutes, and their beer is great. And so it goes...

Cheers!!
__________________
Brulosophy is a place to experiment with home brews. If you've had a crazy idea or wondered how something worked please visit us at Brulosophy.com!

List of exBEERiments

How To Easily Harvest Clean Yeast from Starters

Make Good Lager in Less Time!

Marshall "Brulosopher" Schott

 
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Old 12-21-2011, 01:52 PM   #5
cooper
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What are some of the benefits to mashing the full 60 minutes when full conversion has been reached (iodine test) after 30 minutes?

 
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Old 12-22-2011, 02:29 AM   #6
Brulosopher
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Quote:
Originally Posted by cooper
What are some of the benefits to mashing the full 60 minutes when full conversion has been reached (iodine test) after 30 minutes?
Gives me time to clean up and prep other equipment
__________________
Brulosophy is a place to experiment with home brews. If you've had a crazy idea or wondered how something worked please visit us at Brulosophy.com!

List of exBEERiments

How To Easily Harvest Clean Yeast from Starters

Make Good Lager in Less Time!

Marshall "Brulosopher" Schott

 
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Old 12-22-2011, 02:55 AM   #7
C-Rider
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Quote:
Originally Posted by BrightSpotBrewing View Post
Gives me time to clean up and prep other equipment
Yea, I've learned to CLEAN as I go. Saves so much time in the long run.


__________________
Kaiser Ridge Brewing
-------------------------
Fermenting: Black IPA
Bottled conditioning:
Bottled conditioning Old Glory Stout
Bottled in the refe: American Imperial Stout
Bottled in the refer: Dunkelweizen
Largering in refer: Oktoberfest

.

 
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