I'm using BeerSmith but am not really sure how to set up my equipment in the software. I do BIAB 1.75 gallon batches. Not sure how to create a profile. I do usually start w/ 2.75 gallons of water, no sparge, no mashout. Just lift and drain.
BeerSmith gives me times from 45 min to as much as 75 min in the mashtun (a 5 gallon round cooler). Seems to change as the style of ale I brew. Is 90 min really needed?
I think the closest profile I can find is BIAB Medium Body.
I'm really confused