hey everybody, I went to my supplier today to pick up some yeast for a cider and decided i might as well have another beer going while I wait for the cider to mature.
I wanted to use up some leftover Kent Goldings, so i just picked whatever sounded good for the recipe, anyone care to help me name the beer and/or inform me what it is closest to in style? Here's what's going in it:
for 3.5 to 4 Gallons:
4 lb. LME
1/2 lb. Black Patent
1/4 lb. Chocolate Malt
1/2 lb. Brown Sugar
-and maybe- 1/2 lb. dextrose
1 1/4 oz Kent Goldings (boil)
-and maybe- 1/2 oz. Czech Saaz (finish)
WLP530 Abbey Ale Yeast
I don't know If this qualifies as a porter or what. I don't really care, cause I think it'll be good, but what do y'all think?