I don't think I see a "style" listed but based on the ingredients and yeast, i'm guessing you're going for a cream ale (like spotted cow, if you know New Glarus)
If that's true, I would ditch the crystal and keep just the dextrine(carapils). You'll get enough body with that. Otherwise, the only thing you have different than my cream ale is you have flaked barley and I use flaked wheat and I do 100% pils and no pale malt. But very similar.
I say...brew it! if you don't like something about it...tweak it and brew it again! after 2 or 3 times you'll end up with a house beer that you love!
This is my beer, go brew your own