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Old 05-02-2007, 08:15 PM   #11
Evan!'s Avatar
Aug 2006
Charlottesville, VA
Posts: 11,863
Liked 87 Times on 72 Posts

My favorite:

The fresh flavor and hand crafted quality of your beers will compete with the most famous and expensive beers throughout the world.
Look, if you can make beer that competes with the best in the world from a Mr. Beer kit, then you must be motherf*ucking Gandalf or something.

I'm so glad I learned to brew from scratch from a friend, rather than starting with some stupid kit. I've never bought a kit, Mr. Beer or other, and rarely have I used recipes that aren't of my own creation. This Mr. Beer kit thing seems like homebrewing's version of mixing up a batch of Kool-Aid.
Aristocratic Ales, Lascivious Lagers

•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)

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Old 05-02-2007, 10:43 PM   #12
Sep 2006
Mt Juliet, TN
Posts: 87
Liked 1 Times on 1 Posts

I had a Mr. Beer and the end product was horrible. It took me about 7 years to finally take the plunge on making real home brew. A year later I am All Grain, kegging and serving from my DIY kegerator.
On Deck: ??
Primary: empty
Secondary: empty
Kegged: empty
Drinking: Commercial Craft Brews :(

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Old 05-02-2007, 11:16 PM   #13
Ale's What Cures You!
Yooper's Avatar
Jun 2006
UP of Michigan, Winter Texan
Posts: 69,536
Liked 7913 Times on 5540 Posts

I have a friend who's been using Mr. Beer for several years. She likes the beer she gets out of it. I never turn one down if we're at her house, but really it isn't very good. The hard cider she made, though, tasted great- until the bottles on top her refrigerator blew up. She's still using the Mr. Beer and is happy with it. I bought a beer machine ages ago and made two batches and gave it up. I think it has to do with your expectations and what you consider "good".
Broken Leg Brewery
Giving beer a leg to stand on since 2006

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Old 05-03-2007, 12:48 AM   #14
Mar 2007
Durham, NH
Posts: 85

I got one as a gift. Gave it 4 weeks to ferment and another 4 in the bottle. Wasn't a bad beer for the first time out, but not nearly as good as my first hefeweisen using a real "starter" kit. For a few bucks more you can get a decent setup that will allow you to do so much more (read "How to Brew" first, though).

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Old 05-03-2007, 03:33 AM   #15
z987k's Avatar
Feb 2007
Posts: 3,518
Liked 29 Times on 27 Posts

does that little keg hold pressure though? could be a cheap part pig type of thing.

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Old 05-03-2007, 06:06 AM   #16
Denny's Evil Concoctions
Grande Megalomaniac
Denny's Evil Concoctions's Avatar
Oct 2005
West Kelowna BC, Canada
Posts: 7,733
Liked 67 Times on 53 Posts

Yeah, they do hold presure.
I may not be an expert, but I did stay at a Holiday Inn Express........ 6 months ago.



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Old 05-03-2007, 06:12 AM   #17
Apr 2007
Posts: 212
Liked 1 Times on 1 Posts

I got one for X-mas from a buddy. I am going to use it to make a 2 gallon batch of Apfelwein soon. I have made one beer with the kit. Not bad but not great. It will get you buzzed but they do seem to be over-carbed.
John Henry Brewing Co.

Clinton, Utah

Primary: "Holiday Hooch"... Apfelwein spiced with Cinnamon and brown sugar.
Secondary 1: German Wheat
Secondary 2: Nuttin'
Bottled: Hefe (002), Belgian Honey Ale (003), Arrogant Ale (005), Schwheat Honey Wheat (006), "J&R" Cream Ale (007), Apfelwein (008), The Dogs Bollocks English Ale (009), Cinn-Nilla Spice Ale (010), Apple-Berry Apfelwein (011)
On Deck: German Kolsch

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Old 05-03-2007, 01:41 PM   #18
Apr 2007
Euless, TX
Posts: 36

It is what it is, something that gets you to a destination without regard for the journey. It's rather like one of those 200 to 1 Electronic kits from Radio Shack...you can make lots of cool stuff, but who really knows how or why?

I started this way, only because it was a gift...and I didn't really learn anything from it. If you have one, use the ideas and skills learned from experienced brewers and apply it to your Mr. Beer kit...and using DME and better yeast is a really good first step.

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Old 05-03-2007, 04:47 PM   #19
Mar 2007
Posts: 6

I learned using a Mr Beer. Got it as a gift. At least you will learn how to clean bottles, sanitize, bottle, etc.

Here is a few things I learned:
Never make a batch from one can from a Mr. Beer kit, always use the booster and an additional can of malt.

Use other canned kits, like from Coopers. Don't use the whole can, only as much as in a Mr. Beer kit.
Primary 1: Raspberry weissen
Primary 2: Ed Wort's Apfelweisen
Primary 3: empty
Secondary 1: Trois Pistoles AHS clone
Secondary 2: Hobgoblin clone
Secondary 3: Maple Wheat
Bottled, aging: Holiday Spiced Ale
Bottled drinking: Dusseldorf Altbeir, Boston Lager clone, Irish Red Ale
On tap: Tripel, heffe weissen, IPA (alpha king clone)
Next: First AG - Oatmeal Stout

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Old 05-03-2007, 05:10 PM   #20
Dec 2006
Posts: 286

This would be a fun contest.
User a cheap beer kit like Mr Beer or Coopers and see who can make the best beer with it. HAHAHAHA

Reason: spelling

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