Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Question about Yeast Attenuation
Thread Tools
Old 12-24-2011, 12:18 PM   #11
Feedback Score: 0 reviews
Join Date: Oct 2010
Location: escanaba, michigan
Posts: 582
Liked 8 Times on 7 Posts


Why so high a temp. on the strike water? Do you mash in a pot, and keep mash temps. using the oven? I understand the BIAB smash part; thats why I would suggest the volume + OG. Hmmm some thing in the mash temp ,possibly grain crush, but I think strike water temp. should be lower unless the temp. of your grain was real cold. Describe your mash steps in the order they are taken. Cheers

BOBrob is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Over-attenuation yeast? cms Beginners Beer Brewing Forum 4 04-12-2011 05:52 AM
Question About Attenuation and OG/FG stjackson Beginners Beer Brewing Forum 2 09-11-2010 06:19 PM
Yeast attenuation and FG? Tilldeath Beginners Beer Brewing Forum 7 10-25-2009 05:25 AM
yeast attenuation evilhorse Beginners Beer Brewing Forum 14 09-20-2009 04:09 AM
Attenuation question Twilight Beginners Beer Brewing Forum 2 09-19-2007 07:46 PM

Forum Jump