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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Question about Yeast Attenuation
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Old 12-24-2011, 12:18 PM   #11
BOBrob
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Why so high a temp. on the strike water? Do you mash in a pot, and keep mash temps. using the oven? I understand the BIAB smash part; thats why I would suggest the volume + OG. Hmmm some thing in the mash temp ,possibly grain crush, but I think strike water temp. should be lower unless the temp. of your grain was real cold. Describe your mash steps in the order they are taken. Cheers


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