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Old 05-18-2012, 04:10 PM   #21
Eliterunner1
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I too look forward to using them for some sort of an IPA. I think I want to try them in combination of Summit as my bittering and cascade. could be an interesting combination



 
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Old 05-18-2012, 04:56 PM   #22
sweetcell
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i've read several times that folks recommend pairing legacy with C-hops.

i've recently bought a 3-gallon carboy for the sole purpose of doing half-batch experiments -mostly SMaSH's. first up is amarillo/optic (next weekend), and legacy/vienna is next in line.

i'll also be using some legacy in a breakfast stout, but i don't expect the legacy to really be particularly noticeable amid all those other strong flavors. my main interest in using them is as an excuse to open the bag and have a sniff


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What hops should I grow? Looking for cheap honey?
- Drinking: 2 blends of a rye sour: ECY20 + ECY34, local sour cherry kriek #2
- Fermenting: NHCPA (BPA and APA made with ingredients from Baltimore)
- Aging: brett'ed Belgian blond on raspberries, sour blond on second-use cherries, English Barleywine (half on brett), 3726 saison w/ brett x2 (dregs mix & Lochristi), GNO 3724 saison w/ brett mix, sour cherry mead, acerglyn, and a few other sours...

 
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Old 05-19-2012, 05:58 AM   #23
Eliterunner1
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yeah i opened them so I could take that heavy pound bag (more like 18oz) and vaccuum seal them into 1 oz bags

 
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Old 05-30-2012, 01:50 AM   #24
Christer
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Oh my... Just sampled my legacy only pale ale... It is something special. Definately get a fruity berry like aroma and flavor... Currant? Yes sir! More please!

 
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Old 05-30-2012, 04:16 AM   #25
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i opened my bag of legacy this weekend and used some in two batches. however, i couldn't get a good appreciation of the hops' aroma because (1) it was the first time i dealt with leaf hops - aroma is entirely different from pellets; and (2) the gas that they flush the bags with (nitrogen?) smells really strong. i've opened 3 bags from HopsDirect (including 1 pellet) and all three had that strong gas smell. ugh. t'was a very different experience from any other bags i've ever opened. typically i cut the bag open and stick my head inside to hyperventilate on the intoxicating smell. with the HD bags, i had to hold my nose. i'm assuming that the gas smell will be quickly boiled off and the hops true character will shine through... but what a downer.
__________________
What hops should I grow? Looking for cheap honey?
- Drinking: 2 blends of a rye sour: ECY20 + ECY34, local sour cherry kriek #2
- Fermenting: NHCPA (BPA and APA made with ingredients from Baltimore)
- Aging: brett'ed Belgian blond on raspberries, sour blond on second-use cherries, English Barleywine (half on brett), 3726 saison w/ brett x2 (dregs mix & Lochristi), GNO 3724 saison w/ brett mix, sour cherry mead, acerglyn, and a few other sours...

 
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Old 05-30-2012, 01:48 PM   #26
Christer
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I split my pounds up and stored them in the freezer, used some legacy in the IPA I brewed this weekend and it smelled much better... The bravo lb I got from them smelled great when I first opened it.

 
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Old 05-30-2012, 02:57 PM   #27
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Quote:
Originally Posted by Christer View Post
I split my pounds up and stored them in the freezer, used some legacy in the IPA I brewed this weekend and it smelled much better... The bravo lb I got from them smelled great when I first opened it.
interesting. did the legacy initially smell kinda weird? great to hear that that the smell dissipates.

so far the legacy & cascade leafs, and the amarillo pellets, had that gas smell. i've since re-sealed the bags inside food-savers bags. i'll be brewing again in a month, hopefully i've had the bags open long enough to get the smell to vent out. i still have a pound of columbus i haven't opened, but i'm tempted to if only to give it a whiff.
__________________
What hops should I grow? Looking for cheap honey?
- Drinking: 2 blends of a rye sour: ECY20 + ECY34, local sour cherry kriek #2
- Fermenting: NHCPA (BPA and APA made with ingredients from Baltimore)
- Aging: brett'ed Belgian blond on raspberries, sour blond on second-use cherries, English Barleywine (half on brett), 3726 saison w/ brett x2 (dregs mix & Lochristi), GNO 3724 saison w/ brett mix, sour cherry mead, acerglyn, and a few other sours...

 
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Old 06-04-2012, 02:16 PM   #28
dcp27
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Quote:
Originally Posted by sweetcell View Post
interesting. did the legacy initially smell kinda weird? great to hear that that the smell dissipates. .
mine smelled a lil weird at first, almost tea-like to me. i just kegged an ESB with them and you definitely get a berry-like aroma/taste

 
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Old 06-05-2012, 05:26 AM   #29
Eliterunner1
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Dry hopped a honey wheat ale with 2 ounces of legacy and it turned out great! Truely a distinct berry like aroma. Was paired with cascade in the brew so I think there is some truth to legacy matching with C hops well. IPA is up on the dockett with these being the primary aroma/flavoring hop.

 
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Old 06-05-2012, 08:41 AM   #30
Eliterunner1
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first one is before I decided to pour in the yeast. There is not much head yet, but the carbonation is there is the beer itself!


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