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Old 12-18-2011, 11:29 PM   #1
billk911
Recipes 
 
Jan 2009
Wisconsin
Posts: 100


Anyone have any experience with the Czech Budojevice Lager yeast? I made a starter that was going really slow and then pitched it in yesterday and it is going very slow. I am getting maybe 1 bubble a minute at 57 degrees. Is this normal or should I do something more and if so, What?

 
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