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Old 12-18-2011, 10:09 PM   #11
Fizzycist
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Dec 2011
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Quote:
Originally Posted by Ramitt View Post
Right because anypart of that sounds drinkable, yeck.
I was still thinking a hefe/cream stout blend. Not the soy milk guinness monstrosity.



 
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Old 12-18-2011, 11:45 PM   #12
Ramitt
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that would be tastier me thinks.



 
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Old 12-19-2011, 12:08 AM   #13
browncoat
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Quote:
Originally Posted by Fizzycist
If I made this and offered to mail a sixer to Nathon Fillion and Adam Baldwin, think they'd drink it or assume some crazed stalker fan was trying to poison them?
What you have their addresses?
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Old 12-19-2011, 02:04 AM   #14
Fizzycist
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Quote:
Originally Posted by browncoat View Post
What you have their addresses?
Well, no, but I'm sure they take fan mail!

 
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Old 12-24-2011, 03:41 AM   #15
jackwebbor
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Dec 2011
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This might be a good start:
How to Make Milk Thatíll Get You Hammered

 
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Old 12-10-2012, 01:04 AM   #16
gestyr
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I know this is an old topic but I would go for an oatmeal/sweet RIS brewed with lots of oatmeal and lactose. Maybe some honey to boost the alcohol.
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Old 12-10-2012, 01:45 PM   #17
FTG-05
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Quote:
Originally Posted by jackwebbor View Post
This might be a good start:
How to Make Milk Thatíll Get You Hammered
That actually looks pretty tasty! I might have to try that.

Thanks,
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Old 12-10-2012, 02:10 PM   #18
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A Barley-wit? Frightenly interesting.

 
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Old 12-11-2012, 06:16 AM   #19
indigo
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I just put together a recipe for Mudder's Milk this evening, before I looked and found this thread!

I've got a 14-grain-pound oatmeal stout, mixed with 4.5 pounds of dark brown sugar and honey in a small beer, pitched under some high-gravity ale yeast. BeerSmith thinks this will yield 15.1% ABV if I do it right.

Obviously I haven't tried making it yet, it's possible my brew setup isn't capable of handling this much grain. But if I do, and it works, I'll happily post the recipe for other lunatics to try it themselves.
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Old 12-11-2012, 12:29 PM   #20
Tamarlane
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Gotta throw some fermented mare's milk in the mix for authenticity...

http://www.mongolfood.info/en/recipes/airag.html



 
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