I made a batch of 6.5 of a brand of grape juice. I added 4 pounds of sugar to it (I know I know). And two months and a half later and its still appears to have small tiny tiny bubbles at the top.
My problem is. This was made when I didnt have a hydrometer. I want to bottle it to use the carboy for beer.
I want to bottle it but assume it might bomb on me. Could the tiny bubbles just provide slight carbonation if I bottle sometime in the next few days? Or how can I speed this up?
The house had gone up abput 3 degrees as summer is coming. Im dieing to try this batch out.