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Old 12-18-2011, 09:36 AM   #1
nisk916's Avatar
Mar 2011
Sacramento, California
Posts: 84
Liked 1 Times on 1 Posts

... Thanks to all the seasoned brewers on this forum with all the knowledge and help given. Thank you to all of our brewery supply stores(brick and mortar, and online) , and thank you to the friends I have made over a boiling kettle. Tonight I was reminded how awesome the homebrewing community is, when a friend gifted me several pounds of hops he was not using.
I just wanted to show my appreciation for the brewers out there helping each other. Thank you all!
Is that a meth lab in your garage?

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Old 12-18-2011, 09:42 AM   #2
Aug 2008
Watertown, CT
Posts: 78
Liked 5 Times on 3 Posts

That's one thing I have always said. Whether you have Mr. Beer, or a 5-barrel microbrewery in the garage, we're all brewers, and we all love making beer.

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Old 12-18-2011, 10:24 AM   #3
nukinfuts29's Avatar
Nov 2011
Pike County, MO
Posts: 1,594
Liked 28 Times on 27 Posts

I'll drink to that

My Recipes: Drunken Emu Hard Cider, Drunken Emu Mississippi River Water
The Jack Keller Collection

Originally Posted by Cpt_Kirks View Post
Patience, my Padawon. The yeast can sense your tension.
Originally Posted by Revvy View Post
Maybe you want to educate yourself instead of just having a bunch of pre-conceived notions based on ignorance.

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Old 12-18-2011, 02:10 PM   #4
Nov 2011
Wlmington, North Carolina
Posts: 213
Liked 4 Times on 4 Posts

Here Here!

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Old 12-18-2011, 02:18 PM   #5
Dec 2009
Columbus, Ohio
Posts: 317
Liked 16 Times on 14 Posts

Keg #1: Oatmeal Stout

Fermenter #1: Scottish 80/-
Fermenter #2: BierMuncher's Centennial Blonde

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