Originally Posted by brazedowl
I've never cold crashed before so I'm not sure. I've had a damn straight-grape concentrate wine that's been going since July and is still dropping like .001 a every week or two. Down to 1.022 and driving me CRAZY with it's slow slow slow bubbling.
Aging and fermenting this long in the primary (or secondary if you have racked) it is going to be really damn good...mines been sitting a month or two but I dont even plan on moving it from the primary for another month or two and Im not going to bottle until june or july