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Old 11-09-2012, 12:29 PM   #61
brazedowl
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When you back sweeten, don't use sugar, use some cran-concentrate. That'll reinforce the flavor and ad the sweetness.
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Old 11-11-2012, 01:10 AM   #62
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Do you mean the frozen concentrate I started with?
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Old 11-11-2012, 12:11 PM   #63
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Sure. I mean let it sit out and come to room temperature first, but yeah. Or splash another flavor. I sometimes splash cran-concentrate into my cider when I back sweeten.
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Old 11-11-2012, 04:57 PM   #64
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Thanks for this recipe! Just started a 1 gallon of Blueberry Pomegranate today for my 1st batch ever
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Old 11-12-2012, 12:20 PM   #65
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awesome! Let us know how it goes!
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Old 11-13-2012, 12:02 AM   #66
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Now this sounds interesting...first wine I'll be trying; been doing mead up to now so not a newbie to the process but it's still fun to try something new. White grape/raspberry, anyone? I might even try to do this sparkling...we'll see how she goes. Thanks for the recipe, brazedowl!
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Old 11-13-2012, 01:37 AM   #67
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I'm doing one with 50/50 grape concentrate and apple concentrate and I'm going to bottle carb it.
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Old 11-16-2012, 01:03 AM   #68
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So I've looked thorough all post and can't seem to find starting sg and finishing sg I'm prettynew to this wine making and have only used kits so this is my first time using concentrate's
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Old 11-16-2012, 02:00 PM   #69
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I wrote this way back before I started measuring gravity and just was whipping together sweet tasting, strong, cheap, wines I'll check the gravity the next time I run this recipe for sure and post it.
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Old 11-16-2012, 05:49 PM   #70
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Thanks I started today and got a start sg of 1.130 don't know what that means as the box I started yesterday started at 1.030 so guess ill c in a couple days if things r working out
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