Well if you started with only 2# of sugar it might just be that the yeast ate all that sugar real quick and it's done fermenting. Does it taste sweet?
In Progress: Blueberry Wine (3 & 5 gallons)
In Progress: Blackberry Wine (5 Gallons)
In Progress: Cran-Grape Wine (5 Gallons)
"What senses do we lack that we cannot see or hear another world all around us?"