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Old 12-21-2011, 08:44 AM   #11
nukinfuts29
 
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Nov 2011
Pike County, MO
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It clears slightly from how it goes in, but not much honestly. I like a cloudy cider, they seem to retain the most flavor.
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Old 12-21-2011, 04:13 PM   #12
Atek
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May 2010
, South Dakota
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Has anyone else made this? Any reviews on taste, color, clarity, body, etc.?
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Old 12-21-2011, 05:32 PM   #13
seckert
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Dec 2011
Temecula, California
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i do not have any room to make this right now, but as soon as i have some room i am going to make this for sure!

 
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Old 12-21-2011, 05:33 PM   #14
seckert
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Dec 2011
Temecula, California
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oh and what is the preferred temp for fermenting? i did not see it in the recipe.

 
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Old 12-22-2011, 07:42 PM   #15
nukinfuts29
 
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Nov 2011
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Quote:
Originally Posted by seckert View Post
i do not have any room to make this right now, but as soon as i have some room i am going to make this for sure!


Quote:
Originally Posted by seckert View Post
oh and what is the preferred temp for fermenting? i did not see it in the recipe.
Sorry i didn't see this sooner. I forgot to put it, I will edit the post. The ideal temp in my experience is 70F, but you will be ok anywhere between 65F and 75F. 75F is high, so if you get that high you should really use a blow off tube.

edit: My mistake, it is in the first post
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My Recipes: Drunken Emu Hard Cider, Drunken Emu Mississippi River Water
The Jack Keller Collection

Quote:
Originally Posted by Cpt_Kirks View Post
Patience, my Padawon. The yeast can sense your tension.
Quote:
Originally Posted by Revvy View Post
Maybe you want to educate yourself instead of just having a bunch of pre-conceived notions based on ignorance.

 
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Old 12-22-2011, 08:53 PM   #16
seckert
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Dec 2011
Temecula, California
Posts: 588
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ugh! you are right it is in the first post down there at the bottom...lol. i was looking for it up at the top where the ingredients and such are. either way im looking forward to making this in about 2-3 weeks i will have room and this is next on deck.

 
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Old 12-22-2011, 08:59 PM   #17
nukinfuts29
 
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Nov 2011
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Yea i forgot to put it in the initial post and I can't edit that part.

Looking forward to your first sip!
__________________
My Recipes: Drunken Emu Hard Cider, Drunken Emu Mississippi River Water
The Jack Keller Collection

Quote:
Originally Posted by Cpt_Kirks View Post
Patience, my Padawon. The yeast can sense your tension.
Quote:
Originally Posted by Revvy View Post
Maybe you want to educate yourself instead of just having a bunch of pre-conceived notions based on ignorance.

 
Reply With Quote
Old 12-22-2011, 09:32 PM   #18
feffer
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Jul 2011
Martinez, CA
Posts: 116
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You used "cider" as your main ingredient. Maybe just a word thing, but is Apple Juice (like Tree Top) acceptable? It has no preservatives.

 
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Old 12-22-2011, 09:36 PM   #19
nukinfuts29
 
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Nov 2011
Pike County, MO
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I use Apple Cider as the main ingredient, not apple juice. I have no idea what this would be like with apple juice. Personal opinion that most things made with juice are more like a wine than a cider.
__________________
My Recipes: Drunken Emu Hard Cider, Drunken Emu Mississippi River Water
The Jack Keller Collection

Quote:
Originally Posted by Cpt_Kirks View Post
Patience, my Padawon. The yeast can sense your tension.
Quote:
Originally Posted by Revvy View Post
Maybe you want to educate yourself instead of just having a bunch of pre-conceived notions based on ignorance.

 
Reply With Quote
Old 12-23-2011, 08:40 PM   #20
nukinfuts29
 
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Nov 2011
Pike County, MO
Posts: 1,594
Liked 28 Times on 27 Posts


I just popped the top on a bottle I capped back in September.....WOW, it really ages well!

Has gained a bit more apple note, maintained a nice crisp bite, not real hot.
__________________
My Recipes: Drunken Emu Hard Cider, Drunken Emu Mississippi River Water
The Jack Keller Collection

Quote:
Originally Posted by Cpt_Kirks View Post
Patience, my Padawon. The yeast can sense your tension.
Quote:
Originally Posted by Revvy View Post
Maybe you want to educate yourself instead of just having a bunch of pre-conceived notions based on ignorance.

 
Reply With Quote
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