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Old 07-27-2013, 01:22 AM   #151
Hoptimistic
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Jun 2013
Sacramento, CA
Posts: 107
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Thus far im starting to regret the whole bulk aging in the keg thing. Its been about a month and it still tastes the same only slightly less harsh. im thinking of bottling it soon and just letting it age.



 
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Old 07-27-2013, 06:40 PM   #152
thiessenace
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Oct 2012
war, sask
Posts: 62
Liked 3 Times on 3 Posts


Quote:
Originally Posted by Hoptimistic View Post
Thus far im starting to regret the whole bulk aging in the keg thing. Its been about a month and it still tastes the same only slightly less harsh. im thinking of bottling it soon and just letting it age.
What type of yeast did you use? Ec 1118?



 
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Old 07-27-2013, 11:53 PM   #153
Hoptimistic
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Jun 2013
Sacramento, CA
Posts: 107
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Quote:
Originally Posted by thiessenace View Post
What type of yeast did you use? Ec 1118?
wlp775. i did not however make a starter..... which im thinking is partially responsible for my OG of nearly 1.040 (beginners mistake)

 
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Old 07-28-2013, 12:19 AM   #154
thiessenace
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Oct 2012
war, sask
Posts: 62
Liked 3 Times on 3 Posts


Quote:
Originally Posted by Hoptimistic View Post

wlp775. i did not however make a starter..... which im thinking is partially responsible for my OG of nearly 1.040 (beginners mistake)
All good my friend. No worrys. What was the fg

 
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Old 07-28-2013, 12:26 AM   #155
Hoptimistic
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Jun 2013
Sacramento, CA
Posts: 107
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Quote:
Originally Posted by dr_al View Post
Sounds simple enough and interesting I will put it on the list.

Does it clear? I'm guessing no and theirs nothing wrong with that lol.
not one bit

 
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Old 07-28-2013, 01:28 AM   #156
Hoptimistic
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Jun 2013
Sacramento, CA
Posts: 107
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Quote:
Originally Posted by thiessenace View Post
All good my friend. No worrys. What was the fg
oops sorry fg was nearlyu 1.040 the OG was 1.108!!!

so yeah :/

 
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Old 07-28-2013, 02:59 AM   #157
thiessenace
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Oct 2012
war, sask
Posts: 62
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Ahh. And it still needs to age?

 
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Old 08-03-2013, 02:24 AM   #158
Hoptimistic
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Jun 2013
Sacramento, CA
Posts: 107
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yeah. its aged a bit now and it tastes a little better. i think next time ill go with out the oak chips and cocoa powder

 
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Old 08-07-2013, 07:10 AM   #159
Hoptimistic
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Jun 2013
Sacramento, CA
Posts: 107
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Finally done aging definitely making this again. Good stuff

 
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Old 10-25-2013, 06:30 PM   #160
MooseRider
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Mar 2013
Dayton, Ohio
Posts: 15
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I'm getting ready to head out and grab the ingredients for this now. I'm pretty excited about it!



 
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