Finally got around to making a 5 gal batch of this. I used the following ingredients.
3gal local pasteurized unfiltered apple juice
2gal Tree Top Apple Juice
2lbs med brown sugar (didn't have dark on hand)
1lb white table sugar
4.25oz of mexican chocolate ground into powder (6 nestle packets * .71oz each = 4.26oz)
3 cinnamon sticks (I only had 3 on hand)
I ended up with an OG of 1.080 which means almost 11% cider if it goes completely dry I can't find attenuation specs for notty, but if it does at least 85% it should end at 3 plato which would still be 9.1%