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Old 12-16-2011, 04:55 PM   #1
Hopheader
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Apr 2009
Canada, eh!
Posts: 274


I've made a pineapple mead that essentially has finished almost down to 1.000 because I was away for a period and forgot about it.

So it will have very little pineapple left to it; I suppose I could sorbate it and add some pineapple juice back to it, to taste.

Now if I wanted to impart a coconut bit to it as well, suggestions on that at the 'finishing' stage?
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Old 12-16-2011, 07:20 PM   #2
GinKings
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Apr 2008
Bridgewater, NJ
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I've used coconut a couple times. I bought unsweetened coconut and toasted it in the oven.

 
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Old 12-16-2011, 10:59 PM   #3
Atek
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May 2010
, South Dakota
Posts: 429
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Hopheader, are you sure there's no pineapple flavor left? I know it is a delicate aroma but just because it finished dry doesn't mean the flavor is gone. Have you tasted it, if so what does it taste like?
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Old 12-17-2011, 01:14 PM   #4
huesmann
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Mar 2011
Kensington, MD
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http://www.homebrewtalk.com/f30/pina...elomel-284115/

Dude, it's only a dozen posts below yours.

 
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