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Old 01-24-2012, 11:59 PM   #41
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Quote:
Originally Posted by stamandster
Did you buy a full 8' section of copper pipe? This is exactly how i need to get mind done. How much water is left over in the MLT?
Well I didn't hook it to pump but just using gravity and draining it while sitting level on the counter into the sink left behind just short of 2 quarts of water, I think hooked up to the pump it should draw it down much further.


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Old 01-25-2012, 01:09 AM   #42
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Brian, do you need the extra copper for your build? Let me know!
I may need some. Not anytime soon though I just had to get some work done on my wife's car and it set me back a bit. I am currently looking to build a smaller electric brewery


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Old 01-25-2012, 01:28 AM   #43
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I may need some. Not anytime soon though I just had to get some work done on my wife's car and it set me back a bit. I am currently looking to build a smaller electric brewery
I think that I will have some extra DIN rails as well...I think I ordered way too much LOL.

Will keep yous posted. Need to get the tops cut out re-cut soon, are you around this weekend?
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Old 01-25-2012, 01:34 AM   #44
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I am around this weekend. I might be brewing too, it depends if Brewmasters warehouse gets my stuff here in time.
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Old 01-25-2012, 01:40 AM   #45
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I am around this weekend. I might be brewing too, it depends if Brewmasters warehouse gets my stuff here in time.
Sounds good, maybe I can come over and give you a hand and we can cut these kegs..ready to get rolling and start building, See a few more things I need to get heading this way...getting closer. I will shoot ya an email or give you a call later on in the week.
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Old 01-25-2012, 11:12 PM   #46
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I see your MLT is the same as mine, how do you plan on having the heated wort enter the MLT? I was thinking of installing a fitting in the lid with a length of silicon hose long enough to lay on the top of the mash.
Bill,

I just saw this on another thread this might be the way to go???

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Use this for your mash recirc/sparge. It's good stuff...



http://www.brewhardware.com/accessories/114-mashtube
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Old 01-26-2012, 01:13 AM   #47
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Bill,

I just saw this on another thread this might be the way to go???
Might not be a bad option. I think the stuff is moveable so you can set it to dump just on top of the grain. The other part I have been thinking of is I would want to open the lid to look inside. I am still trying to figure out how to punch a hole in the side up at the top.
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Old 01-26-2012, 02:19 AM   #48
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Might not be a bad option. I think the stuff is moveable so you can set it to dump just on top of the grain. The other part I have been thinking of is I would want to open the lid to look inside. I am still trying to figure out how to punch a hole in the side up at the top.
Yeah I might just use a spade bit I am sure that it would drill through pretty easy not sure how thick it is will find out soon enough I guess, maybe someone who has used this or drilled through the lid on one of these already will chime in. Yes it is flexibile and it can adjust to lay on top of the grain bed.
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Old 02-07-2012, 05:19 PM   #49
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Got my electrical control box today great deal off eBay $59.95 free shipping for a 16x12x8 need to get a few more parts figure out the best layout, cut holes, insert items and start wiring!!!
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Old 02-08-2012, 12:17 AM   #50
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Looks like you're off to a great start! I will be following your build thread.

BTW, thanks for the shout out!

TB


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On tap:
1. IPA 2. Citrus Wheat 3. Red Lager 4. Imperial Oatmeal Stout 5.[Nitrogen] Dry Stout
Primary:
1. Boh Pils 2. Boh Pils 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. Lambic 3. Lambic 4. none 5. none
Bottled:
About 18 gallons of beer & 3 gallons of mead
Kegged & conditioning:
Bock x2, Dry Stout x2, Citrus Wheat, IPA, Ger Pils x2
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