Gonna be brewing a Northern Brewer Black IPA Extract Kit soon and was thinking of dry hopping with 1 oz. Centennial Hops and 4 oz. of Oak Chips at the same time after transferring to secondary.
I have never used oak chips before in a brew...does this sound like an idea that would work? I've dry hopped beers before, but is it recommended to dry hop and infuse oak flavor into a beer at the same time, or at different times? What would be a good type of oak chip to use, American, French, medium roast, dark roast?
Any advice would be helpful, this will be the first extract kit i have brewed without following the directions to a T, so I want to get this right so I don't throw the investment down the drain.