crushed grains - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > crushed grains

Thread Tools
Old 05-02-2007, 12:31 AM   #1
Sep 2006
Posts: 53

I'e had 10lbs of crushed grains in my 58 to 60 degree basement for about two months now. They are in the original sealed bag from austin homebrew, not vacuum sealed but sealed.

are they still good? I realize that they wont be fresh, but can I still make a decent pale ale out of them?

Reply With Quote
Old 05-02-2007, 12:35 AM   #2
Willsellout's Avatar
Jun 2006
Oregon coast
Posts: 913

Best thing to do is taste em'.

Disgrunt-Aled Brewery
Primary One-empty
Primary Two-Empty
Secondary One-Empty
Secondary Two-Empty

On Tap: Hobgoblin, Coffee Stout
Bottled: Arrogant Bastard clone, Summit IPA, Apfelwein

Reply With Quote
Old 05-02-2007, 03:55 AM   #3
Apr 2006
Posts: 218

They should be fine... and at only two months, properly stored, they're still quite fresh. Unless, of course, they sat around the homebrew shop for a couple of years.

cheers, -p

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
how to use crushed rye grains BOBTHEukBREWER Recipes/Ingredients 5 01-10-2009 02:10 PM
Specialty grains in kit are NOT crushed BearsWickedBrew Beginners Beer Brewing Forum 15 09-27-2008 11:55 PM
Storing crushed grains??? Cregar Recipes/Ingredients 3 07-07-2007 07:06 PM
Grains not crushed Don All Grain & Partial Mash Brewing 14 03-16-2007 06:10 AM
Less than fresh crushed grains NEPABREWER Recipes/Ingredients 3 01-15-2007 08:59 PM

Forum Jump