Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > crushed grains
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Old 05-02-2007, 12:31 AM   #1
trubador
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Default crushed grains

I'e had 10lbs of crushed grains in my 58 to 60 degree basement for about two months now. They are in the original sealed bag from austin homebrew, not vacuum sealed but sealed.

are they still good? I realize that they wont be fresh, but can I still make a decent pale ale out of them?


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Old 05-02-2007, 12:35 AM   #2
Willsellout
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Best thing to do is taste em'.



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Old 05-02-2007, 03:55 AM   #3
perry
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They should be fine... and at only two months, properly stored, they're still quite fresh. Unless, of course, they sat around the homebrew shop for a couple of years.

cheers, -p
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