Hey guys just threw together a 5 gallon batch of Apfelwein. I had a little too much apple juice than I thought and the carboy overflowed a little at the end.
My question is did I lose some yeast when that happened? Or does the yeast tend to sink right away?
I did have my yeast in some warm water for about 20 minutes before I pitched it. I know this isn't a big issue but I'm curious what that yeast does in there.